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Soya bean reduces the risk of heart diseases

Mofe'tiOluwa

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In a study conducted at the University of Pittsburgh Schools of the Health Sciences, researchers discovered that soya bean provides heart-protecting benefit and people who regularly include soy in their diet reduces their risk of heart diseases. It was also found that soya bean protects against the build-up of plaque in arteries.

Soya bean is a legume that is commonly used. It is a high source of protein and some of its derivatives are soya milk and soy oil. Soya milk is a very popular drink and its benefits are said to include the prevention of osteoporosis, cancer and other diseases. The benefits of soya bean are best enjoyed when consumed moderately. So ensure that you consume soya bean products in moderate proportions.

The importance of healthy eating cannot be overemphasized. A major determinant of health is diet. So, you should ensure that you eat healthy and drink healthy. In place of carbonated and fizzy drinks, you could take soya milk and other healthy drinks instead. There are healthier alternatives available for every unhealthy meal and drink.

While you are focusing on consuming healthy foods, you should also focus on eliminating unhealthy foods from your diet. These unhealthy foods are those junks and highly processed foods and drinks readily available around you. Make a conscious effort to eat and drink less of them each day until you completely stop consuming them. You would be glad you did so.

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Mofeyintioluwa is a health enthusiast who has particular interests in nutrition and fitness. She also loves music and enjoys reading Christian biographies. She thinks social work and public health are noble professions. Ultimately, she's exclusively for Jesus.

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